Gingerbread Village - St. Charles – St Charles, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (636) 395-0115 to check today's hours. Know the hours? Send them to us.

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116 N Main St, St Charles, MO 63301

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Address116 N Main St, St Charles, MO 63301

Phone(636) 395-0115

StyleBakery

CountySaint Charles County

Time zoneCentral Time

About Gingerbread Village - St. Charles

Gingerbread Village - St. Charles is a bakery at 116 N Main St, right in the middle of St Charles.

Our St Charles directory counts 17 bakeries in total, roughly one for every 4,262 residents. Nearest alternative: Mr. Meowski's Sourdough at 107 N Main St, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in St Charles open in the early morning, but phoning (636) 395-0115 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in St Charles	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.